ALL DAY

Finger Pickin’s

Upside down Nachos
Creamy Queso with Caramelized Onions, Roasted Poblanos, Cilantro, covered with Crisp Tortillas, Pico De Gallo, and Charred Tomato Salsa

Artisan Cheese Plate
Amish Aged Cheddar, Manchego, Gruyere, Maytag Blue, Toast Points, Quits Nuts and Preserves

Artesian Meat Plate
with Prosciutto Di Parma, Serrano Ham, Sopressata, Hot Copa, Toast Points, Quits, Nuts and Whip Butter

Bunch of Mini Tart Burgers
3, 6 or 9

BBQ Housemade Chips
with Roasted Garlic Dipping Sauce

Fresh Salads from the Garden

The Chicken BLT Salad
Herb grilled chicken, Romaine, Arugula, Smoked Bacon, with Flaked Maytag Blue Cheese Red Onions on thick cut beefsteak tomatoes topped tossed with House Vinaigrette

Baby Blue Blackened Salmon
with Baby Spinach, Egg, Vine ripe Tomatoes, Warm Mushrooms and Fried Double Cream Brie Tossed with Citrus Champagne Vinaigrette

TART’S Caesar
Crisp Romaine, grated Reggiano parmesan with Garlic Croutons

California Grilled Ahi Tuna Salad
with Romaine Lettuce, Grilled Jicama, Cucumbers, Beef Steak Tomatoes, Avocado, and Cilantro toss in a Honey Lime Vinaigrette

Southern Fried Chicken Club
with Crisp Ice burg, Mixed Greens, Aged Cheddar, Tomatoes, Bermuda onion and Avocado tossed with Honey Mustard Dressing

Classic Crab Louie (the classic)
Lump Crab, Jumbo Shrimp, Egg, Green Onion, Avocado and Tomato on a Crisp Romaine lettuce

Parmesan Crusted Chicken Mediterranean
with Mixed Greens, Grilled Asparagus, Roasted Pepper, Tomato, Cucumber Olive Salad with a Champagne Dressing

Hop Sing Salad
with sesame noodle, Nappa Cabbage, Cilantro, Cucumbers, Carrotts, Spring Onion, Almonds, Jicama Tossed with a Peanut Dressing

Sixteen Vegetables Salad
Tossed with Champagne Vinaigrette

Sandwiches
All Sandwiches served with our housemade barbeque chips or steak fries.

Original Tart Hamburger
Thick juicy CAB burger on a grilled Brioche burger bun

Steak Sandwich
Toasted Garlic Bread with Caramelized onions & Mushrooms, Gruyere & Provolone Cheese

California Chicken Cutlet
Toasted Brioche with Avocado, Bacon, Sonoma Jack Cheese and Beef Steak Tomatoes

Slow Braised Pork
with Farmers Slaw, Pepper jack Cheese and a Mustard Molasses BBQ Sauce

Turkey Meat Loaf
Soft Grain Bun with Baby Greens, Tomatoes, and Cranberry Mayonnaise

Four Cheese Melt
on Gruyere, Amish Aged Cheddar, manchego, and provolone on Sourdough with Roasted Peppers and Basil Aioli

Jersey Joe’s Chicken Cutlet
with Pomodoro sauce, vine ripe tomato and Fresh
Mozzarella cheese on Crisp Ciabatta

Tartines
A Fancy Name for an Open-Faced Sandwich, Served on a Thin-Sliced Baquette

Old Bay Shrimp Salad Tar Tine

Tuscan Chicken salad Tar Tine

Sour cream Dill Salmon Salad Tar Tine

Sketti’

Angel Pasta with Ahi Tuna
Capers, Olives, Vine Ripe Tomatoes, Basil, Parmesan Cheese

Shrimp Penne Pasta
Portabella Mushrooms, Asparagus in a roasted Shallot Marsala Cream Sauce

Spinach Ravioli
with Roasted Almond, Basil, Brown Butter Sauce

Today’s Fish--just caught off the pier!
Fresh Grilled Fish with olive oil, sea salt and cracked black pepper. Served with Basmati Rice add (1) side

Blue Plate Specials
Pair any entrée with any two sides

Chicken Cutlet
with Warm Arugula salad on a Lemon Caper Sauce

BBQ spice Rib eye
with Herb Butter

Pancetta Wrapped Turkey Meat Loaf
Onion Pan Gravy

Pan Roasted Herb Chicken
with Lemon Thyme Pan Gravy

Grilled Tenderloin
topped with Garden Herb Butter

Slow Roasted Pork Ribs
with Mustard Molasses Glaze

Chicken Pomodoro
with Fresh Mozzarella Cheese

Grilled Pork Tenderloin
with Habanero Apple Sauce

Farmer’s Market Sides
Garlic Mash Potatoes • Buttery Basmati • K.C Hash Browns • Killer Mac & Cheese • Cheesy Grits • Grilled Asparagus • Sautéed Farmer Greens • Vine ripe tomatoes with Fresh Basil & Fresh Mozzarella• Corn Succotash

Mom’s Old Fashioned Desserts
Ask your server about our fresh baked desserts & ice creams